Mini pinwheel Sandwiches

Name: Mini pinwheel Sandwiches
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 7 pieces Brown bread (Normal Size); 2 Tablespoons Tomato ketchup; 2 Tablespoons mayonnaise; 2 Tablespoons Dhaniya Chutney; 1/2 Capsicum; 1/2 Carrot; 2 Tablespoons grated paneer; As per taste Salt

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Gazhiabad

Kid's favourite 😍
Mostly it can be done with the big size of sandwich bread but I was having this small 1 that's why I made this for a change so that it would be easy for everybody to try it.
#flavour1

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Ingredients

10mins

3 servings

7 piecesBrown bread (Normal Size)
2 TablespoonsTomato ketchup
2 Tablespoonsmayonnaise
2 TablespoonsDhaniya Chutney
1/2Capsicum
1/2Carrot
2 Tablespoonsgrated paneer
As per taste Salt

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Steps

10mins

1

Now take bread slices and cut it's sides. Now take a chopping board and cut capsicum, carrot into very tiny pieces. Take a bowl and mix capsicum, carrot, grated panner with some salt and mix them well.
2

Now take a bread slice and apply 1 layer Myonise, another bread slices add tomato ketchup and in the last layer apply Dhania Chutney. Now keep all slices of the bread one above the other. Now on the top of the bread add veggies and paneer mix. Repeat the same process with the other Bread Slices.
3

Now roll them in one direction and cut them round and round (shapes). It's done then enjoy it with Ketchup and Mayonnaise.