Dal turai (Ridge gourd with chana Dal)

Name: Dal turai (Ridge gourd with chana Dal)
Cuisine: Indian
Ingredients: 1kg turai...peel and chopped; 150 gm chana Dal; 2 chopped onion; 1 tsp Grated ginger; 5 chopped tomatoes; 2 Chopped green chillies; to taste Salt; 1/2tsp Dry mango powder, turmeric powder, coriander Powder...; 1 tbsp Red chilli powder; 1 tablespoon oil

Jaya @cook_22569213

Varanasi

Dal turai (Ridge gourd with chana Dal)

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Ingredients

1kg turai...peel and chopped
150 gmchana Dal
2chopped onion
1 tspGrated ginger
5chopped tomatoes
2Chopped green chillies
to tasteSalt
1/2tspDry mango powder, turmeric powder, coriander Powder...
1 tbspRed chilli powder
1 tablespoonoil

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Steps

1

Soak the chana Dal... chopped all veggies
2

Take a pressure cooker pour one table spoon oil add chopped onion saute until colour changes into pink now add turai, tomatoes, green chillies, ginger and all spieces cover the cooker whistle for 3_4 times
3

Put the gas off leave for 10 mins...after 10 mins open the cooker mix well and.sprink with black pepper & garam masala serve with chapati.