Hobnob Alaska Brownies

Name: Hobnob Alaska Brownies
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 6 ounces Butter; 6 ounces Sugar; 3 Eggs; 4 ounces Flour; 2 ounces Coco powder; 1 1/2 tsp Baking powder; 1 tsp Vanilla essence; 2 tbsp Milk; 2 ounce Cooking chocolate melted; Ingredients for icing; 3 ounces Butter; 4 ounces Icing sugar; 1 tbsp Coco powder; Ingredients for ganache:; Chocolate 4 ounces grated; 4 tbsp Cream; Bunties for decoration

Adeya @Doctorchef

Karachi

I follow Shireen Anwer's recipe and it is always a heat.

Adeya @Doctorchef

Karachi

I follow Shireen Anwer's recipe and it is always a heat.

Saved

Ingredients

45-60mins

6 servings

6 ouncesButter
6 ouncesSugar
3Eggs
4 ouncesFlour
2 ouncesCoco powder
1 1/2 tspBaking powder
1 tspVanilla essence
2 tbspMilk
2 ounceCooking chocolate melted
Ingredients for icing
3 ouncesButter
4 ouncesIcing sugar
1 tbspCoco powder
Ingredients for ganache:
Chocolate 4 ounces grated
4 tbspCream
Bunties for decoration

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Steps

45-60mins

1

Ingredients for ganache:
Chocolate 4 ounces grated
Cream 4 tbsp butter and sugar until creamy.
2

Sieve together flour, coco and baking powder, in your creamed butter mixture start adding in eggs alternating with sieved dry ingredients, lastly fold in the cooking chocolate, vanilla essence.
3

Bake in a preheated oven on 180 degree C, in a 9 * 9 inch square pan, for 25-30mins.keep checking with the skewer, cool to room temperature and once cooled take out from the pan.