Prawns Rice

Name: Prawns Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup prawns; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp biryani masala; 1 tbsp ginger garlic paste; to taste salt; 1 onions large; 2 tomatoes large; 2 tsp chopped coriander; 2-3 Bay leaves; 4-5 cloves; 6-8 black pepper corns; 3-4 cardamom; 1 star anise; 2 tbsp lemon juice; as needed oil; 2 tsp pudina(mint) leaves chopped; 2 tbsp fresh shredded coconut

Sailee Tanawde Mhatre @cook_25023612

easy and time consuming

Sailee Tanawde Mhatre @cook_25023612

easy and time consuming

Saved

Ingredients

20mins

2 servings

1 cuprice
1 cupprawns
1 tspturmeric powder
1 tbspred chilli powder
1 tspcoriander powder
1 tspgaram masala
1 tspbiryani masala
1 tbspginger garlic paste
to tastesalt
1onions large
2tomatoes large
2 tspchopped coriander
2-3Bay leaves
4-5cloves
6-8black pepper corns
3-4cardamom
1star anise
2 tbsplemon juice
as neededoil
2 tsppudina(mint) leaves chopped
2 tbspfresh shredded coconut

Saved

Steps

20mins

1

Steam rice in a vessel upto 80%
2

Marinate prawns in ½tsp on turmeric and 1tbsp lemon juice and ½tsp chilli powder
3

In a kadai or wok, add oil and let heat
4

Add in cardamom,cinnamon,cloves,pepper corn, star anise and bay leaves
5

Add in onion and let fry until golden brown
6

Add in ginger garlic paste and saute
7

Add in tomatoes and saute until it becomes juicy
8

Add coconut mixture and saute
9

Add in biryani masala, garam masala, turmeric,chilli powder, dhania powder and mix well until it leaves oil from edges
10

Add in marinated prawns and salt and saute well
11

Add 3 to 4 tbsp of water
12

Cover it with lid
13

Add water on lid and let it cook on medium to low flame
14

Add water if required to avoid bottom burn
15

Mix rice well once prawns are cooked
16

Add in lemon juice, and sprinkle pudina and coriander leaves
17

I have added some fried prawns to enhance the dish
18

Serve hot