Chicken shami kabab(Eid Special)

Name: Chicken shami kabab(Eid Special)
Total time: 3600 s
Yield: 9 servings
Cuisine: Pakistani
Ingredients: 400 gm Chicken breast; Chana daal 1cup soaked; Onion 1 medium; Green chilli 4 chopped; Cloves 4 pieces; 5 Black pepper; Cinnamon stick 1; 1.5 tsp Salt; 1 tsp Cumin powder; Red chilli powder half tsp; 4 cloves Garlic; Mint leaves 2 tbsp; Coriander leaves 2tbsp; 1 cup Water; 1 Egg; Cooking oil for shallow fry

Mk Mahwish @mahwish21

Ksa(Riyadh)

Eid preparation started.

Mk Mahwish @mahwish21

Ksa(Riyadh)

Eid preparation started.

Saved

Ingredients

60 minutes

9 servings

400 gmChicken breast
Chana daal 1cup soaked
Onion 1 medium
Green chilli 4 chopped
Cloves4 pieces
5Black pepper
Cinnamon stick 1
1.5 tspSalt
1 tspCumin powder
Red chilli powder half tsp
4 clovesGarlic
Mint leaves 2 tbsp
Coriander leaves 2tbsp
1 cupWater
1Egg
Cooking oil for shallow fry

Saved

Steps

60 minutes

1

Soak chana daal for an hour, wash chicken breast pieces and put in a pressure cooker. Add water. Add dry spices.
2

Pressure it for 5to8 minutes. Then check if there is some water left dry it on high flame.
3

Now in a chopper add chicken daal mixture and rest of ingredients like green chilli, mint, coriander leaves. Chopped it finely.
4

Now add one egg again mixed it.
5

Egg is for binding and tenderness. Give it shape of kababs.
6

Heat oil in pan, fry it on medium flame, coating with egg is optional otherwise we already put one egg in kababs batter.
7

Dish out and serve hot.