Firstly take a parat,add flour and add all dry ingredients and mix it well.Now in a cup take lukewarm milk add vinegar and keep it aside for 10 minutes.It will curdle.

Now add this curdle milk in a dry ingredients along with butter also and start kneading and make a dough and rest it for 10 minutes.

In a meantime take a bowl add brown sugar,butter and cinnamon powder and mix it well.

Preheat the wok with wirestand at medium flame for 10 minutes withcovered lid.

Now knead a dough again and make it smooth and make a evenly rectangular shape with 1" thickness.Now apply brown sugar paste on it evenly on all sides.

Now fold it like a book fold method.And gently press it a little.

And divide it in to 5 portions and take one portion and make a cut in it and fold it like a braid and tuck it and seal it.And like this all made.

Now put all these rolls in a greased baking tin and cook it for 15 minutes at low medium flame in a preheated wok.

On the top of it apply butter and our yummilicious delicious cinnamon rolls are ready to serve.You can pour some chocolate syrup on it and Enjoy.