Bombay Duck Croquette
Open in Cookpad AppSteps
- 1
Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- 2
Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- 3
Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- 4
Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- 5
Serve with Kolkata style onion slices.
Cooksnaps
Kolkata food blogger ➖LetscookwithtinaRecipe writer➖letscookwithtina.wordpress.comCooking Videos➖ Letscookwithtina
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https://cookpad.wasmer.app/us/recipes/13301444
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