Greek Chicken
Greek chicken marinade
Steps
- 1
Set chicken aside in a bowl or freezer bag.
- 2
Add yoghurt and olive oil to a medium bowl.
- 3
Add the zest and juice of the lemon to the yoghurt.
- 4
Add the dry ingredients to the mixture and stir.
- 5
Pour half the mixture over the chicken.
- 6
Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
- 7
Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
- 8
Enjoy!
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