Greek Chicken

Name: Greek Chicken
Total time: 1200 s
Yield: 2-3 People
Cuisine: British
Ingredients: 410 g Mini Chicken Breast Fillets; 85 g Greek Yoghurt; 1 Large Lemon; 3 Tablespoon Olive Oil; 2 Tablespoon Dried Oregano; 1 Teaspoon Sea Salt; 1 Teaspoon Ground Black Pepper; 4 Garlic Cloves (Minced or pressed)

Caitlin Cadman @cook_25373655

Greek chicken marinade

Caitlin Cadman @cook_25373655

Greek chicken marinade

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Ingredients

15-20 Minutes

2-3 People

410 gMini Chicken Breast Fillets
85 gGreek Yoghurt
1Large Lemon
3 TablespoonOlive Oil
2 TablespoonDried Oregano
1 TeaspoonSea Salt
1 TeaspoonGround Black Pepper
4Garlic Cloves (Minced or pressed)

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Steps

15-20 Minutes

1

Set chicken aside in a bowl or freezer bag.
2

Add yoghurt and olive oil to a medium bowl.
3

Add the zest and juice of the lemon to the yoghurt.
4

Add the dry ingredients to the mixture and stir.
5

Pour half the mixture over the chicken.
6

Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
7

Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
8

Enjoy!