Cooking Instructions
- 1
Dry roast the almond for 10 minutes. Cool and grind it in a blender to a fine powder(along with the peel.
- 2
Alternatively,Soak the almonds in hot water for an hour. Peel off the skin and then grind it in a blender to a fine powder(it's okay if it is slightly moist.)
- 3
Grease a plate with ghee and keep it ready.
- 4
Combine the sugar and water. Boil it till sugar dissolves. Stir in intervals.Allow it to boil and slightly thicken till you get a one string consistency.
- 5
Now add the almond powder. Mix well.
- 6
Keep stirring till it thickens.
- 7
You can add some ghee while stirring for some flavour, but it's optional1a
- 8
This takes around 7-10 minutes
- 9
When it thickens,immediately pour on a greased plate. It will set in 2-3 minutes.
- 10
Using a sharp knife, cut into shape of your choice.
- 11
Allow it to cool and set well, separate the slices
- 12
Store in a air tight container
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