Almond burfi

Name: Almond burfi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Badam / almonds; 1 cup sugar; 1/2 cup water; 1 tbsp ghee

Anjali Sharma @cook_25198298

#ACF
#favouriterecepie
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Anjali Sharma @cook_25198298

#ACF
#favouriterecepie
#post_1

Saved

Ingredients

30 minute

2 people

1 cupBadam / almonds
1 cupsugar
1/2 cupwater
1 tbspghee

Saved

Steps

30 minute

1

Dry roast the almond for 10 minutes. Cool and grind it in a blender to a fine powder(along with the peel.
2

Alternatively,Soak the almonds in hot water for an hour. Peel off the skin and then grind it in a blender to a fine powder(it's okay if it is slightly moist.)
3

Grease a plate with ghee and keep it ready.
4

Combine the sugar and water. Boil it till sugar dissolves. Stir in intervals.Allow it to boil and slightly thicken till you get a one string consistency.
5

Now add the almond powder. Mix well.
6

Keep stirring till it thickens.
7

You can add some ghee while stirring for some flavour, but it's optional1a
8

This takes around 7-10 minutes
9

When it thickens,immediately pour on a greased plate. It will set in 2-3 minutes.
10

Using a sharp knife, cut into shape of your choice.
11

Allow it to cool and set well, separate the slices
12

Store in a air tight container