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Whole wheat naan on tawa (with yeast)
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A picture of Whole wheat naan on tawa (with yeast).

Whole wheat naan on tawa (with yeast)

Sakshi Chaturvedi
Sakshi Chaturvedi @foodazzler

This variety of indian flat bread is very popular among all specially for a lavish meal ...here is a whole wheat version of it which is equally delicious and guilt free.
#flavour1
#post3

This variety of indian flat bread is very popular among all specially for a lavish meal ...here is a whole wheat version of it which is equally delicious and guilt free.
#flavour1
#post3

Read more

Whole wheat naan on tawa (with yeast)

Sakshi Chaturvedi
Sakshi Chaturvedi @foodazzler

This variety of indian flat bread is very popular among all specially for a lavish meal ...here is a whole wheat version of it which is equally delicious and guilt free.
#flavour1
#post3

This variety of indian flat bread is very popular among all specially for a lavish meal ...here is a whole wheat version of it which is equally delicious and guilt free.
#flavour1
#post3

Read more
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Ingredients

  • 2 cupswhole wheat flour
  • 2 tspactive dry yeast
  • 1 tspSugar
  • 1 tsp Oil
  • to tasteSalt
  • as requiredWarm water
  • as requiredButter to brush on top
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Steps

  1. 1

    Take 1/4 th cup lukewarm water in a bowl. Dissolve sugar in it then add the yeast.Cover and keep aside for 10 mins. The yeast will bloom as shown in the pic.

    A picture of step 1 of Whole wheat naan on tawa (with yeast).
  2. 2

    Take flour and salt in a mixing bowl and add the yeast mixture to it.

    A picture of step 2 of Whole wheat naan on tawa (with yeast).
  3. 3

    Knead it upto a sticky consistency using warm water little at a time. It should not be too sticky but must have elasticity and web like structures.

    A picture of step 3 of Whole wheat naan on tawa (with yeast).
  4. 4

    Take this flour mixture on your countertop or a flat surface and knead it until it gets well combined, smooth and non sticky.

    A picture of step 4 of Whole wheat naan on tawa (with yeast).
    A picture of step 4 of Whole wheat naan on tawa (with yeast).
  5. 5

    Keep the dough in a greased bowl and brush the top with oil. Cover it and let it rest for aprox. 1.5 to 2 hours depending upon the weather, until it doubles in the size.

    A picture of step 5 of Whole wheat naan on tawa (with yeast).
    A picture of step 5 of Whole wheat naan on tawa (with yeast).
  6. 6

    Punch down the air and knead it for a min or two.

    A picture of step 6 of Whole wheat naan on tawa (with yeast).
  7. 7

    Make a roll shape out of the dough. Divide in equal parts.

    A picture of step 7 of Whole wheat naan on tawa (with yeast).
    A picture of step 7 of Whole wheat naan on tawa (with yeast).
  8. 8

    Roll the naan with a rolling pin on a dusted surface. And smear generous amount of water on the top.

    A picture of step 8 of Whole wheat naan on tawa (with yeast).
    A picture of step 8 of Whole wheat naan on tawa (with yeast).
  9. 9

    Put the wet side on the hot skillet(tawa) first. After 30 seconds... flip the tawa as shown in the pic so that the top side too gets cooked well.

    A picture of step 9 of Whole wheat naan on tawa (with yeast).
    A picture of step 9 of Whole wheat naan on tawa (with yeast).
  10. 10

    Serve the naans hot after brushing with butter immediately. ENJOY !!!

    A picture of step 10 of Whole wheat naan on tawa (with yeast).
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Sakshi Chaturvedi
Sakshi Chaturvedi @foodazzler
on July 30, 2020 17:26
Eager to learn new things and love to explore the world of food .... various cuisines different methods new recipes. we dont just cook we serve love with it.
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