Whole wheat naan on tawa (with yeast)

Whole wheat naan on tawa (with yeast)
Steps
- 1
Take 1/4 th cup lukewarm water in a bowl. Dissolve sugar in it then add the yeast.Cover and keep aside for 10 mins. The yeast will bloom as shown in the pic.
- 2
Take flour and salt in a mixing bowl and add the yeast mixture to it.
- 3
Knead it upto a sticky consistency using warm water little at a time. It should not be too sticky but must have elasticity and web like structures.
- 4
Take this flour mixture on your countertop or a flat surface and knead it until it gets well combined, smooth and non sticky.
- 5
Keep the dough in a greased bowl and brush the top with oil. Cover it and let it rest for aprox. 1.5 to 2 hours depending upon the weather, until it doubles in the size.
- 6
Punch down the air and knead it for a min or two.
- 7
Make a roll shape out of the dough. Divide in equal parts.
- 8
Roll the naan with a rolling pin on a dusted surface. And smear generous amount of water on the top.
- 9
Put the wet side on the hot skillet(tawa) first. After 30 seconds... flip the tawa as shown in the pic so that the top side too gets cooked well.
- 10
Serve the naans hot after brushing with butter immediately. ENJOY !!!
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