GARLIC PICKLE🌶🌶

Name: GARLIC PICKLE🌶🌶
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup garlic cloves; 2 cup vinegar anyone; 2 tbsp cumin seeds; 2 tbsp fennel seeds; 1 tsp kalonji or cayenne; 1 tsp onion seeds; 1 tsp mustard seeds; 1 tsp coriander powder; 1 cup jaggery; Half cup water; 2 tbsp salt; 2 tbsp red chilli powder; 1 tsp turmeric; 2 tbsp black pepper powder; 2 tbsp chaat masala; 4-5 long sliced green chili

Passi Vikshali @happycook

Usa

I made this pickle totally different and awesome way. #mommasrecipes #veggies

Passi Vikshali @happycook

Usa

I made this pickle totally different and awesome way. #mommasrecipes #veggies

Saved

Ingredients

20 minutes

10 servings

1 cupgarlic cloves
2 cupvinegar anyone
2 tbspcumin seeds
2 tbspfennel seeds
1 tspkalonji or cayenne
1 tsponion seeds
1 tspmustard seeds
1 tspcoriander powder
1 cupjaggery
Halfcup water
2 tbspsalt
2 tbspred chilli powder
1 tspturmeric
2 tbspblack pepper powder
2 tbspchaat masala
4-5long sliced green chili

Saved

Steps

20 minutes

1

First soak garlic in vinegar for 10 to 15 days
2

After soaking let's start making pickle.first dry roast all the seeds and spices separately
3

Now another side make Jaggery syrup by adding water and cook it for 10 minutes
4

Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
5

Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
6

Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
7

Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy