Aloo ki bhujia

Name: Aloo ki bhujia
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 large sized Potatoes (Cut in pieces); 1/4 cup Oil; 1/2 tsp Cumin Seeds; 1 medium sized Onion (cut in slices); 2 cloves Garlic (grated); To Taste Salt; 1/2 tbsp Red Chilli Powder; 1/3 tsp Turmeric Powder; 1 large sized Tomato (cut in slices); 2-3 Green chillies; 1/3 tsp Black Pepper; 300 ml Water; Eggs (optional)

Uft @uft_1996

Haripur, Pakistan 🇵🇰

All dishes having aloos in them are my favorite ones.
#ambassador

Uft @uft_1996

Haripur, Pakistan 🇵🇰

All dishes having aloos in them are my favorite ones.
#ambassador

Saved

Ingredients

30 mins

5 servings

2large sized Potatoes (Cut in pieces)
1/4 cupOil
1/2 tspCumin Seeds
1medium sized Onion (cut in slices)
2 clovesGarlic (grated)
To TasteSalt
1/2 tbspRed Chilli Powder
1/3 tspTurmeric Powder
1large sized Tomato (cut in slices)
2-3Green chillies
1/3 tspBlack Pepper
300 mlWater
Eggs (optional)

Saved

Steps

30 mins

1

Take 2 medium size potatoes and cut into pieces.
2

Now place oil - 1 Tbsp in a pan and heat it up.
3

Add onion slices, cumin seeds and grated garlic in hot oil. Saute for a minute on medium heat.
4

As the onion start changes color then add salt, red chili powder, and turmeric powder and stir to mix all the ingredients together.
5

Add Tomato slices to make a smooth gravy.
6

Cook until getting smooth-textured gravy.
7

Add potato slices and mix well.
8

Now add water and mix well.
9

Cover and cook on medium heat until potatoes get soft.
10

Add black pepper and green chilies slices. Mix well. Cover for 5 minutes to get steamy.
11

Aloo ki bhujia is ready to serve with chapati or naan.