#ACF#favouriterecepie#post_2#dishname_vegetable_pulao

Name: #ACF #favouriterecepie #post_2 #dishname_vegetable_pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 medium onion; 1 medium tomato; 1/4 cup green peas; 3 tbs French beans; 1/4 cup carrot; 1 small bay leaf; 1 inch piece of cinnamon; 2 cloves; 1/4 tbs garam masala powder; 1/2 red chilli powder; 2 tbs ghee; to taste Salt; Water as per requirement

Namita Yadav @cook_11722203

It's healthy n tasty.
Lots of veggies r in it.
Vegetable pulao is mild spicy in the taste . Easy to make.

Namita Yadav @cook_11722203

It's healthy n tasty.
Lots of veggies r in it.
Vegetable pulao is mild spicy in the taste . Easy to make.

Saved

Ingredients

30 min

2 servings

1 cupbasmati rice
1medium onion
1medium tomato
1/4 cupgreen peas
3 tbsFrench beans
1/4 cupcarrot
1small bay leaf
1 inchpiece of cinnamon
2cloves
1/4 tbsgaram masala powder
1/2red chilli powder
2 tbsghee
to tasteSalt
Water as per requirement

Saved

Steps

30 min

1

Wash rice and soak in a water for 15 min. Drain and keep aside until needed.
2

Heat ghee in a pressure cooker on low flame. Add bay leaf, cinnamon, cloves n saute. Add onion and saute until it turns light brown.
3

Add chopped tomato, green peas, fresh beans n carrot.stir fry them 2 min.
4

Add soaked rice, garam masala powder, turmeric powder, red chilli powder and salt. Stir fry them approx 2 min.
5

Add water. Close the lid and cook over medium flame for 2 whistles. Turn off flame.
6

Serving idea... Indian veg pulao is traditionally served with... Cucumber raita papad or pickle. We can serve with salted curd also.