Moong Dal Beet Root Curry

Name: Moong Dal Beet Root Curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big size beet root (grated); 1/2 cup Moong dal; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 whole dry red chilli; 2 bay leaf; 1 tbsp cumin and coriander powder; cloves Few garlic; 1 inch Ginger; to taste Salt; as needed Oil for frying; 1 tsp mustard seeds; as needed few curry leaves; as needed Water

Krishna Biswas @krishnabiswas123

Secunderabad

Beet root is a great source of fiber, potassium,iron and Vitamin C.
I have made beet root curry with moong dal. It is healthy, simple and tasty.

#Nc

Beet root is a great source of fiber, potassium,iron and Vitamin C.
I have made beet root curry with moong dal. It is healthy, simple and tasty.

#Nc

Krishna Biswas @krishnabiswas123

Secunderabad

Beet root is a great source of fiber, potassium,iron and Vitamin C.
I have made beet root curry with moong dal. It is healthy, simple and tasty.

#Nc

Beet root is a great source of fiber, potassium,iron and Vitamin C.
I have made beet root curry with moong dal. It is healthy, simple and tasty.

Saved

Ingredients

15 mins

4 servings

1big size beet root (grated)
1/2 cupMoong dal
1/2 tspturmeric powder
1 tspred chilli powder
2whole dry red chilli
2bay leaf
1 tbspcumin and coriander powder
clovesFew garlic
1 inch Ginger
to tasteSalt
as neededOil for frying
For tempering
1 tspmustard seeds
as neededfew curry leaves
as neededWater

Saved

Steps

15 mins

1

Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And grind coarsely
2

Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
3

Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
4

Mix....well. Close the lid and wait for three whistle. Once it is done
5

Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot....Moong Dal Curry with... Hot........Phulkas

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Cooksnaps

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Krishna Biswas @krishnabiswas123

on September 01, 2020 13:31

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.