Egg Burrito

Name: Egg Burrito
Total time: 600 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 4 eggs; 1/2 onion; 1/4 bell pepper; Hand full spinich; Garlic granules; Tinned mackerel or sardines; Olive oil; Red pepper powder; All purpose seasoning; Wraps; Mayonnaise; Ketchup or hot sauce (optional)

Dorothy Smith-Oyemina @itzdorothy_xo

Homemade breakfast burritos

Dorothy Smith-Oyemina @itzdorothy_xo

Homemade breakfast burritos

Saved

Ingredients

approx 10 mins

3-4 servings

4eggs
1/2onion
1/4bell pepper
Hand full spinich
Garlic granules
Tinned mackerel or sardines
Olive oil
Red pepper powder
All purpose seasoning
Wraps
Mayonnaise
Ketchup or hot sauce (optional)

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Steps

approx 10 mins

1

In a wok, ad oil. When heated up, saltay chopped onions and garlic granules. Add thinly sliced peppers, and allow to cook. Then add spinach, and cook.
2

In a bowl, and in eggs and seasoning, then beat (*optional add a little bit of milk).
3

Add mackerel to the cooked vegetables and cook for a little while, then pour eggs.
4

Slowly cook and fold eggs, until fully cooked
5

Add mayonnaise to wraps, then put eggs on top, (*optional add ketchup or hot sauce) and fold into a Burrito.
6

Then you are finished, enjoy!!!