Gulpapdi

Gulpapdi
Steps
- 1
In a flat bottom Pan dry roast the wheat flour for few minutes.
- 2
Then add ghee as required and keep mixing.
- 3
Keep adding ghee slowly as flour changes colour and gives out Aroma.
- 4
Stire this mixture for almost 25 to 30 minute.
- 5
Add dessicated coconut and mix well stir for 5 minutes more.
- 6
Add jaggery and stir fast turn off the gas and keep stiring till jaggery melts.
- 7
Grease the tray and spread the mixture evenly garnish with chopped Almonds and pistachios cut it and let it sit for at least 30 minutes.
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