A picture of Gulpapdi.

Gulpapdi

Supriya @cook_25350264

Airoli, Navi Mumbai

#mithai
#flavour2

Today's recipe is Gul papdi
During lockdown it is difficult to get a fancy ingredients so today I will be making gud papdi for Rakhi you can easily make it with the things easily available at home no need to rush outside for the ingredients

#mithai
#flavour2

Today's recipe is Gul papdi
During lockdown it is difficult to get a fancy ingredients so today I will be making gud papdi for Rakhi you can easily make it with the things easily available at home no need to rush outside for the ingredients

Gulpapdi

Supriya @cook_25350264

Airoli, Navi Mumbai

#mithai
#flavour2

Today's recipe is Gul papdi
During lockdown it is difficult to get a fancy ingredients so today I will be making gud papdi for Rakhi you can easily make it with the things easily available at home no need to rush outside for the ingredients

#mithai
#flavour2

Today's recipe is Gul papdi
During lockdown it is difficult to get a fancy ingredients so today I will be making gud papdi for Rakhi you can easily make it with the things easily available at home no need to rush outside for the ingredients

Saved

Ingredients

40 min

3 people

1& 1/4th cup wheat flour
3/4th cup ghee
1/4th cup desiccated coconut
3/4th cup jaggery powder or chopped jaggery
4almonds
4Pista (Chopped)

Saved

Steps

40 min

1

In a flat bottom Pan dry roast the wheat flour for few minutes.
2

Then add ghee as required and keep mixing.
3

Keep adding ghee slowly as flour changes colour and gives out Aroma.
4

Stire this mixture for almost 25 to 30 minute.
5

Add dessicated coconut and mix well stir for 5 minutes more.
6

Add jaggery and stir fast turn off the gas and keep stiring till jaggery melts.
7

Grease the tray and spread the mixture evenly garnish with chopped Almonds and pistachios cut it and let it sit for at least 30 minutes.

Saved

Cooksnaps

Saved

Supriya @cook_25350264

on August 01, 2020 14:40

Airoli, Navi Mumbai

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