Oats And Spinach Thalipeeth

Name: Oats And Spinach Thalipeeth
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup oats; 1/4 cup chopped spinach; 1/4 tsp chilli powder; 1/4 tsp roasted coriander and cumin powder; 1/4 tsp turmeric; to taste salt; as required oil for cooking

jyotibahirat @jyotiskitchen

Bangalore

Oats And Spinach Thalipeeth is full of taste and is quick and easy to make. It is very healthy too. Oats and spinach with simple spices creates a wonderful recipe which can be enjoyed as a breakfast or snack! Tastes best with curd, ketchup or any chutney. #flavour1

jyotibahirat @jyotiskitchen

Saved

Ingredients

30 minutes

3 people

1 cupoats
1/4 cupchopped spinach
1/4 tspchilli powder
1/4 tsproasted coriander and cumin powder
1/4 tspturmeric
to tastesalt
as required oil for cooking

Saved

Steps

30 minutes

1

Mix all the above ingredients except oil and knead into a soft dough.
2

Divide the dough into 2 to 3 balls and keep aside.
3

Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size.
4

Make 4-5 holes with your finger and put little oil in each hole.
5

Cook both sides on medium heat, till it becomes light brown in colour.
6

Repeat with the remaining balls to make more thalipeeths.
7

Serve hot. Enjoy!