Country Coleslaw With Avocado And Fermented Cream Salad Dressing

Name: Country Coleslaw With Avocado And Fermented Cream Salad Dressing
Total time: 900 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 medium avocado; 1/4 cup naturally fermented cream; 1/4 cup milk or water; To taste herbal salt; 1/4 medium cabbage; 1 medium carrot; 1/2 a big green capsicum; To taste herbal salt

Grace's Lab @cook_20227675

Nairobi

Shags gets better and better! All natural, all delicious, all healthy!

Grace's Lab @cook_20227675

Nairobi

Shags gets better and better! All natural, all delicious, all healthy!

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Ingredients

15 min

2 servings

For Salad Dressing
1medium avocado
1/4 cupnaturally fermented cream
1/4 cupmilk or water
To tasteherbal salt
For Salad
1/4medium cabbage
1medium carrot
1/2a big green capsicum
To tasteherbal salt

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Steps

15 min

1

For the salad, julienne the cabbage and capsicum and grate the carrot. Mix together and season with herbal salt.
2

For the salad dressing, put all ingredients in a blender and blend.
3

Mix the salad with as much salad dressing as desired.
4

Serve with your choice of chips.

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Grace's Lab @cook_20227675

on August 01, 2020 18:16

Nairobi

Let food be thy medicine.Whether you eat, or drink, or whatever you do, do it all to the glory of God.I am for healthy, instinctive, seasonal, personal, pleasurable, and spiritual nutrition.

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Country Coleslaw With Avocado And Fermented Cream Salad Dressing

Country Coleslaw With Avocado And Fermented Cream Salad Dressing

Ingredients

Steps

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