Preheat oven to 350.

Stick butter and coconut oil in measuring cup and microwave for 10-15 seconds. Butter should be softened, not runny.

Cream butter, coconut oil, and sugar together in large mixing bowl.

Add spelt to mixing bowl and mix until single consistency.

Add cinnamon, baking soda, and salt to mixing bowl.

Mash bananas until only barely lumpy, and add to mixing bowl.

Add eggs to mixing bowl and mix until all ingredients are thoroughly blended.

Grease muffin tin.

Transfer batter into measuring cup and pour into muffin tin. Muffin cups should be basically full. Use spoon to even out if needed.

Bake for 45 minutes, or until inserted toothpick comes out clean.

Cool for 5 minutes. Remove from tin and enjoy!