Steps
- 1
Take a bowl then add 2 cup besan and 1 cup malai. Make soft dough of it and rest for 20 min
- 2
After 20 min Take a kdai add 2 tbsp ghee then roast dough till powder.
- 3
After take a pan add sugar and water make fine syrup.
- 4
Then add powdered roasted besan roast again for 10 min.
- 5
After grease a plate then set the burfi for 10 min in fridge. decorate with your own choice dry fruits.
- 6
Cut in any shape.your besan burfi is ready. Enjoy.
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