Eggless Almond Pancake

Name: Eggless Almond Pancake
Total time: 2100 s
Cuisine: Indian
Ingredients: 2 cup Maida; 4 tbsp sugar; 1 tbsp baking powder; 1/2 tsp baking soda; 1 1/2 cup milk; 2 tbsp melted butter; Pinch salt; as required Butter for serving; as required Honey or Maple syrup for serving; 5 pod Almond (grated)

Vathsala's Samayal @vathsala_1934

#Mithai
Challenge accepted chef Neha
This recipe is simple pancake recipe without egg and topped with thick honey.

Vathsala's Samayal @vathsala_1934

#Mithai
Challenge accepted chef Neha
This recipe is simple pancake recipe without egg and topped with thick honey.

Saved

Ingredients

35 minutes

2 cupMaida
4 tbspsugar
1 tbspbaking powder
1/2 tspbaking soda
1 1/2 cup milk
2 tbspmelted butter
Pinchsalt
as required Butter for serving
as requiredHoney or Maple syrup for serving
5 podAlmond (grated)

Saved

Steps

35 minutes

1

First, in a large bowl take 2 cup Maida, 2 tbsp sugar, 1tbsp baking powder, 1/2 tsp baking soda, pinch of salt and mix well. Further add 2tbsp melted butter, 1 cup milk and combine well with the help of whisk. Additionally, add 1/2cup more milk and make smooth flowing consistency batter.
2

Now add grated almond and mix well. Heat a non-stick pan and grease with butter. Pour a ladle full of prepared pancake batter. do not spread. Simmer and cook for 2 minutes or until bubbles appear on the surface. Flip over the pan cake and simmer for 1-2 minutes or until cooked through.
3

Finally, serve Eggless Almond Pancake with some butter and honey or Maple syrup on top.