In a pan add ghee and roast coconut until fragrant

Add condensed milk to it and mix well until starts binding

Add cardamom powder

When it is binded well it will start leaving the sides of your pan.

Dish out in a platter greased with a little ghee

Spread evenly in a rectangle shape. Sprinkle almonds over it and press firmly

Make cuts shape and the burfi aside to cool completely.

Serve when cooled ❤