Striped Samose (Samose with Potato and peanuts filling)

Name: Striped Samose (Samose with Potato and peanuts filling)
Cuisine: Indian
Ingredients: 2 Cups Refined Flour; 1/4 Cup Oil; 1 teaspoon Carom seeds; 1 teaspoon salt; As needed Oil for frying; 2 boiled potatoes; 1/2 cup roasted peanuts; 1 Finely Chopped Onions; 2-3 green chilies chopped; 1 teaspoon red chili powder; 1 teaspoon garam masala; 1 teaspoon chat masala or Amchur powder; to taste Salt; Some Chopped Coriander leaves

Madhvi Srivastava @madhvi_sr

#flavour1

Whenever I think of Salty Snacks.. Samosa use to come in mind. But this time I tried a different type of Samosa Which is Striped Samosa. And let me tell you that this one is more crispy and Crunchier. Let's see how to make.

#flavour1

Madhvi Srivastava @madhvi_sr

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Ingredients

For Outer Covering
2Cups Refined Flour
1/4Cup Oil
1teaspoon Carom seeds
1teaspoon salt
As needed Oil for frying
For Potato Stuffing
2boiled potatoes
1/2cup roasted peanuts
1Finely Chopped Onions
2-3green chilies chopped
1teaspoon red chili powder
1teaspoon garam masala
1teaspoon chat masala or Amchur powder
to taste Salt
Some Chopped Coriander leaves

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Steps

1

Sieve refined flour and add all the ingredients under outer covering. Mix well. Flour should hold shapes that means moyan is perfect. Now with the help of water make a dough.. cover and keep aside for 15- 20 minutes.
2

Now we will prepare the stuffing. Mash boiled potatoes Add spice powders, onions, Coriander leaves and green chilies.
3

Add roasted peanuts and mix all the ingredients nicely. now take a small portion of stuffing and make small rolls for filling
4

Mix the dough once again. Take a portion and roll a big round shape. It shouldn't be thin or very thick. Cut into 4 equal portions with the help of knife.
5

In every portion you have to make cuts with the help of knife. Apply little water and keep one stuffing roll in between. now from the bottom close it's edges overlapping their corners.
6

Make all striped samose this way. Heat oil in a pan or kadhai. Once the oil is hot.. add samose and fry till golden brown.
7

Serve hot along with sauce or your favourite chutnies.
8

Enjoy