Firstly, in a large kadai, add ghee and coconut. Cook for 2 minutes.

Add milk in it.

Mix well making sure the coconut gets wet completely.

Now add sugar

Mix continuously keeping the flame on low. Sugar starts to melt and mixture turns watery.

Keep stirring keeping the flame on low.

Now add milk powder and mix well. Than add yellow food colour.

Millk starts to evaporates after 20 minutes and mixture turns crumbly.

Cool the mixture for 10 minutes or till they lightly cool down.

Prepare small balls.

Roll it with desiccated coconut. this is optional, however makes ladoo more attractive.