Coconut Balls

Name: Coconut Balls
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 1/2 cup coconut; 1 cup milk; 1 cup milk powder; 1 cup sugar; as required Yellow food colour; 1 tsp ghee

Kruti Bhatt @cook_20147171

#Mithai
#raksha_bandhan_special
#sweet_recipe
#coconut
#ladoo
#flavour2
#quick_recipe_by_kruti

Kruti Bhatt @cook_20147171

#Mithai
#raksha_bandhan_special
#sweet_recipe
#coconut
#ladoo
#flavour2
#quick_recipe_by_kruti

Saved

Ingredients

30 minutes

1 1/2 cupcoconut
1 cupmilk
1 cupmilk powder
1 cupsugar
as required Yellow food colour
1 tspghee

Saved

Steps

30 minutes

1

Firstly, in a large kadai, add ghee and coconut. Cook for 2 minutes.
2

Add milk in it.
3

Mix well making sure the coconut gets wet completely.
4

Now add sugar
5

Mix continuously keeping the flame on low. Sugar starts to melt and mixture turns watery.
6

Keep stirring keeping the flame on low.
7

Now add milk powder and mix well. Than add yellow food colour.
8

Millk starts to evaporates after 20 minutes and mixture turns crumbly.
9

Cool the mixture for 10 minutes or till they lightly cool down.
10

Prepare small balls.
11

Roll it with desiccated coconut. this is optional, however makes ladoo more attractive.
12

Finally, serve coconut ladoo or store in a airtight container for a week.