Shami kabab

Name: Shami kabab
Total time: 7200 s
Yield: 10 to 20 easily
Cuisine: Pakistani
Ingredients: 1 kg Beef; Chana Daal half kg; Sabat Lal Mirch 8 sa 10; 5-6 Black pepper; 2 Bari Elachi; Water As Requried; 2 tsp Lal Mirch powder; 1 tsp Kutti Mirch; 2 Egg; 1 tsp Garam Masala powder; 5 Green chilli; Adrak lehsan paste 1/ 2 spoon; 2 tsp Green chitini; 1 Dal chini; 2 Long; 1 tsp Tikka Masala

Unzila Shiraz Khan @cook_23814589

F.B AREA Karachi

Shami kabab

Unzila Shiraz Khan @cook_23814589

Saved

Ingredients

2 hours

10 to 20 easily

1 kgBeef
Chana Daal half kg
Sabat Lal Mirch 8 sa 10
5-6Black pepper
2Bari Elachi
Water As Requried
2 tspLal Mirch powder
1 tspKutti Mirch
2Egg
1 tspGaram Masala powder
5Green chilli
Adrak lehsan paste 1/ 2 spoon
2 tspGreen chitini
1Dal chini
2Long
1 tspTikka Masala

Saved

Steps

2 hours

1

Phala daal or ghost ko middle flame par rekha dane is ma add karan.Sabat lal Mirch, black pepper, long and dal chini middem flame par rekha dane.
2

Daal or ghost achi tarah gale jai to is ma salt, lal Mirch powder, kutti mirch, garam masala powder, tikka Masla and green chutney dal kar milen.
3

Phire is ko mixer ma blender kar lane or ab is ka kabab bana lane.
4

With Salad, Raita, katch up and cold drink ka sath karan