Bhuna qeema with paratha and grated mango achaar😋😉😊

Name: Bhuna qeema with paratha and grated mango achaar😋😉😊
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg qeema(mutton); 1 large Onion; 2 tbls ginger garlic paste; 3 tbls Green chilli(kutti); to taste Salt; 3 tbls Oil; 1 large tomato; 1 tbls Zeera and Coriander(crushed); 1 cup Water or required; 1/2 tsp Black pepper; 2 Green chilli(cut kar lain); Coriander (for garnishing)

KK @kk_cookingram

🇵🇰

#meatyeid
Quickly made in breakfast😋I personally like with green chilli...it's taste turn out very very yummy

KK @kk_cookingram

🇵🇰

#meatyeid
Quickly made in breakfast😋I personally like with green chilli...it's taste turn out very very yummy

Saved

Ingredients

30 mins

5 servings

1/2 kgqeema(mutton)
1large Onion
2 tbls ginger garlic paste
3 tblsGreen chilli(kutti)
to tasteSalt
3 tblsOil
1large tomato
1 tblsZeera and Coriander(crushed)
1 cupWater or required
1/2 tspBlack pepper
2Green chilli(cut kar lain)
Coriander (for garnishing)

Saved

Steps

30 mins

1

Wash your hand say BismiAllah
2

Take a pan add qeema,water, ginger garlic(ginger,garlic)paste,black pepper, salt,onion and Tomato and cook on low medium flame until qeema will be tender
3

After that when water reduced add oil,cumin,coriander and chilli paste and cook it on medium high flame...#tip in this time add water gradually(bcz qeema jaly na or smell na paida ho) when oil reduced add chilli and coriander and keep it on Dum for 2m then serve it with achar and paratha 😋😋😋