Steps
- 1
Make a soft dough of flour.
- 2
Take boiled potatoes, mash them properly and add all dry spices along salt.
- 3
Take a small ball of dough make small chapati fill some potatoes filling.
- 4
Make a small kachori.
- 5
Take a kadhai add oil for deep fry. Heat oil fry all kachori on medium flame both side.
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