Chilman Biryani

Biryani is v famous indo pak dish,cooked in different ways,this is very balanced spice ,taste and aroma recipe ,always adored by my friends #mycookbook
Chilman Biryani
Biryani is v famous indo pak dish,cooked in different ways,this is very balanced spice ,taste and aroma recipe ,always adored by my friends #mycookbook
Steps
- 1
Soak rice in water for half an hour
- 2
Get your ingredients ready for chicken curry
- 3
Add onions,tomatoes and garlic in pressure cooker with 1 glass of water.Cook in pressure cooker for 15 minutes
- 4
After 15 minutes onion and garlic are render
- 5
Add oil,ginger, green chilli,salt and corriander seeds,cinnamon stick,cardamom and cloves,vinegar
- 6
Cook until oil separates from curry,it takes 25 to 30 minutes
- 7
Now add yogurt and cook further 20 minutes, curry should be thick
- 8
Boil rice in water with salt and aniseed, Rice should be cooked but not too soft
- 9
Add 1 tsp of food colour mixed in 3 tsp of water
- 10
Layer rice,chicken curry and also fresh corriander,fried onion and lemon
- 11
After 3 equal layers,cover the top with puff pastry and brush egg and milk mixture.(1 egg and 2 tsp milk)
- 12
Bake in oven for 20 min at 150 degrees or till puff pastry is brown.
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