Vermicelli Pudding (Seviyan)

Name: Vermicelli Pudding (Seviyan)
Total time: 1800 s
Yield: 3 ppl
Cuisine: British
Ingredients: 100 g vermicelli; 300-400 ml full fat milk; 1 tbsp cardamom powder; 50 g sugar; 3 tbsp butter or ghee; 1 tbsp grated coconut; 2 tbsp raisins (optional)

Pardeep kaur @Cook4567

This pudding pronounced as Seviyan or Semiya. Sweet dish for dessert. This dish is prepared with vermicelli, milk and sugar. Seviyan are roasted in desi ghee which gives it a nice armoa and taste. #mycookbook

Pardeep kaur @Cook4567

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Ingredients

30 mins

3 ppl

100 gvermicelli
300-400 mlfull fat milk
1 tbspcardamom powder
50 gsugar
3 tbspbutter or ghee
1 tbspgrated coconut
2 tbspraisins (optional)

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Steps

30 mins

1

Put butter or ghee in to the pot. Once butter starts to melt add vermicelli. Cook it until it becomes light golden brown.
2

Add milk and sugar together. Cook it for 15- 20mins on low heat until the milk starts to thickens up slightly. Add raisins, cardamom powder, grated coconut. Keep stirring, don’t let it burn.
3

Garnish with any dry fruits.
4

Serve and enjoy 👌
5

Let it burn

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Cooksnaps

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Pardeep kaur @Cook4567

on August 03, 2020 16:23

Cooking has always been my passion 🥗🍔🥘🥮🍗🍳🥩🍞 and I made my passion as my full time job.Follow me on Instagram @chef_kaur_deepAnd youtube channel chef kaur pardeep