Rabri gulab jamun

Name: Rabri gulab jamun
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 250 gm Khoya; 50 gm Paneer; 1/4 cup refined flour; 1 tsp sugar; 1/4 tsp baking powder; 1/4 cup gulkand(optional); 2 cup sugar; 2 tbsp milk; 2 cup water; 1 tsp cardamom powder; pinch safforn/ kesar; 1/2 litre milk; pinch Kesar/safforn strings; 1 tbsp sugar; as needed For garnishing pistachios

Ritu Kirti Gawri @matarani

#mithai
Gulab jamuns are loved by everyone.gulab jamun is a perfect recipe for any festival or occasion. occasions are incomplete without gulab jamun...

Ritu Kirti Gawri @matarani

#mithai
Gulab jamuns are loved by everyone.gulab jamun is a perfect recipe for any festival or occasion. occasions are incomplete without gulab jamun...

Saved

Ingredients

1 hour

8 servings

250 gmKhoya
50 gmPaneer
1/4 cuprefined flour
1 tspsugar
1/4 tspbaking powder
1/4 cupgulkand(optional)
for syrup
2 cup sugar
2 tbspmilk
2 cupwater
1 tspcardamom powder
pinchsafforn/ kesar
for rabdi
1/2 litremilk
pinchKesar/safforn strings
1 tbspsugar
as neededFor garnishing pistachios

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Steps

1 hour

1

In a mixing bowl add khoya mash it with your hands until become smooth.
2

Now add grated paneer Baking powder, sugar and khoya mix it again and mash it well.
3

When you see your dough becomes smooth and fine then make small rolls from this dough.
4

Fill gulkand in centre of gulab jamun, and roll it again until becomes smooth round.
5

After that in a pan when oil is heated(low flame) fry your gulab jamun in low medium flame.
6

Meanwhile in a pan make sugar syrup when when it starts boiling add 2 tsp of milk to remove all impurity of syrup when you saw dust particles are collected on top of the syrup remove it with any ladle.now add kesar and cardamom powder.until becomes thick.
7

Now add all gulab jamun in hot sugar syrup.gulab jamun Will be done after going in sugar syrup, leave gulab jamun in sugar syrup.
8

In a pan mix all ingredients of rabri and reduced milk until becomes thick.rabri is ready add few pistachios.
9

Now serve your hot gulab jamun with rabri garnish your gulab jamun with pistachios