Peanut Coconut Burfi

Name: Peanut Coconut Burfi
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 gm Dessicated Coconut; 1/2 cup Kesar (safforn)Milk; 1 cup Milk Made for Binding; 2 Spoon Sugar; 300 gm Milk Powder; 1 Spoon Desi Ghee; 1 1/2 cup Roasted Peanut Powder; 1 Cup Milk Powder; 1/2 cup Sugar; 1 Spoon Cardamom Powder; 1/2 spoon Food Colour any of your choice; 1 Spoon Desi Ghee; as needed Aluminium Foil/Butter Paper

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#mithai
#flavour2
Rakshabandhan Special Sweet it's Delicious Dual layer Sweet with Delightful Combo taste of Coconut kesar and Pesanut Cardamom

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#mithai
#flavour2
Rakshabandhan Special Sweet it's Delicious Dual layer Sweet with Delightful Combo taste of Coconut kesar and Pesanut Cardamom

Saved

Ingredients

30-40 min

6-7 servings

For Coconut layer
500 gmDessicated Coconut
1/2 cupKesar (safforn)Milk
1 cupMilk Made for Binding
2 SpoonSugar
300 gmMilk Powder
1 SpoonDesi Ghee
For Peanut layer
1 1/2 cup Roasted Peanut Powder
1 CupMilk Powder
1/2 cupSugar
1 SpoonCardamom Powder
1/2 spoonFood Colour any of your choice
1 SpoonDesi Ghee
as neededAluminium Foil/Butter Paper

Saved

Steps

30-40 min

1

For Coconut layer:Take 500 gm Dessicated Coconut with 1 Spoon Desi Ghee in a pan heat on medium flame for 2 min then afterwards add Milk Powder and mix well then add Half Cup Kesar Milk for nice colour and taste.
2

Now add Milk Made 1 tin and mix well, Sprinkle some water if required then make a Soft Dough and keep aside.
3

For Peanut layer:Now take a Kadhai put 1 and half Cup Peanut Dry Roast on medium heat then grind it in a grinder then put it in the kadhai with 1 Spoon Desi Ghee heat on medium flame for 1 min then add 1 Cup Milk Powder,1/2 table Spoon food Colour,1 Spoon Cardamom Powder mix it well.
4

Now mix all ingredients together and make a Soft Dough and keep aside for cool it down on room temperature.
5

Now take a Aluminium foil take Coconut Dough Divide into equal pieces take one piece,roll it in a square shape with the help of Ghee then inside put Cylindrical shape Peanut layer and slowly slowly roll it the Aluminium foil,Do it same to all the Pieces then Refrigerate for 2 hours.
6

After Refrigeration of all the Roll open the Aluminium foil,Cut into Equal Pieces.
7

Now Enjoy the Delicious Sweet on the Occasion of Rakshabandhan with your whole family