Beetroot halwa

Name: Beetroot halwa
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 kg Beetroots; 2 cups sugar; 2-4 tablespoons ghee for frying; 1/2 teaspoon cardamom powder; 1/2 cup milk; 1-2 tablespoons desiccated coconut powder; as required Cashews for garnishing

Afra@waseem @cook_22375740

#cookpadindia#flavour2This is a delicious vegetable can be eaten ripe in salads or prepared as Halwa. Dessert will be more drooling for kids & adults . Try and enjoy with your loved ones..

Afra@waseem @cook_22375740

#cookpadindia#flavour2This is a delicious vegetable can be eaten ripe in salads or prepared as Halwa. Dessert will be more drooling for kids & adults . Try and enjoy with your loved ones..

Saved

Ingredients

30 minutes

2-4 servings

1 kgBeetroots
2 cupssugar
2-4 tablespoonsghee for frying
1/2 teaspooncardamom powder
1/2 cupmilk
1-2 tablespoonsdesiccated coconut powder
as required Cashews for garnishing

Saved

Steps

30 minutes

1

Wash & grate the beetroots
2

Fry it well for five minutes then add milk & cook till it’s soft cover the lid for five minutes
3

Once it’s softened then add cardamom powder, desiccated coconut powder & sugar
4

Once everything is cooked & gathered & the ghee separates while frying it the halwa is ready
5

Garnish it with cashews & coconut powder & serve it warm or cold either it’s delicious..!!