Gola kabab

Name: Gola kabab
Total time: 1800 s
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1/2 kg qeema; 2 medium onion; 1 lemon; 1 TBSP kacha papita; 2 tsp Green chilli paste; 2 tbsp lehsan adrak paste; 1 tbsp Zeera powder; 1 tsp Garammasala; 2 tsp Kutti lal mirch; 2 tbsp dahi; 1 tsp sonat; 1 tsp chat masala; 1 tsp lal mirch peesi; 1 tsp dhaniya powder; 1 tsp besan; 1 tsp corn flour

Saba Faisal @cook_20167508

#meatyeid
Bhot mazedar bane thy Kisi ki yakin Nahi a Raha tha ke Ghar man bane han

Saba Faisal @cook_20167508

#meatyeid
Bhot mazedar bane thy Kisi ki yakin Nahi a Raha tha ke Ghar man bane han

Saved

Ingredients

30 minutes

4-5 person

1/2 kgqeema
2medium onion
1lemon
1 TBSPkacha papita
2 tspGreen chilli paste
2 tbsplehsan adrak paste
1 tbspZeera powder
1 tspGarammasala
2 tspKutti lal mirch
2 tbspdahi
1 tspsonat
1 tspchat masala
1 tsplal mirch peesi
1 tspdhaniya powder
1 tspbesan
1 tspcorn flour
Coila for smoke

Saved

Steps

30 minutes

1

Qeeme ki Achi tarha Chan Lein Pani na ho
2

Piyaz brown Kar lein
3

Chopper man piyaz qeema Dal ke chopped karin
4

Kacha papita paste, lehsan adrak paste, Green chilli paste dalein
5

Zeera,mirch,salt,sonat,garammasla, chat masala, dhaniya powder,lal mirch,lemon,Dal Kar chopper man hi mix Kar lein
6

Dahi Ka Pani Nikal Dan Achi tarha Chan Kar dalen
7

Mix karin Achi tarha
8

Coila ka smoke dein
9

Phir Shape dein
10

Pan man oil Dal ke kabab fry Karin
11

Mazedar Gola kabab taiyar Han