Lemon upma

Name: Lemon upma
Total time: 900 s
Yield: 2servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 1/3 tsp Mustard seeds; 1/2 spoon Cumin seeds; 1 tsp yellow moong daal; 1 tbsp Oil; 2 Green chilli; 6-7 Curry leaves; 1 tsp Yellow Moong dal; 2 tsp Cashew nuts; 1/2 tsp Turmeric powder; 2 tsp Lemon juice; To taste Salt; 2 tsp Chopped fresh cilantro

Pinky Jain @cook_19815099

#flavour3
I make a quick breakfast lemon upma.
it's very tasty and also healthy .
tips .
when you add turmeric powder add just two drops of lemon at a time then it becomes a good yellow colour and at last you add left lemon juice if you want.

Pinky Jain @cook_19815099

Saved

Ingredients

15minutes

2servings

1 cupSemolina
1/3 tspMustard seeds
1/2 spoonCumin seeds
1 tsp yellow moong daal
1 tbsp Oil
2Green chilli
6-7 Curry leaves
1 tsp Yellow Moong dal
2 tsp Cashew nuts
1/2 tsp Turmeric powder
2 tspLemon juice
To tasteSalt
2 tspChopped fresh cilantro

Saved

Steps

15minutes

1

Heat oil then add mustard seeds, cuminseeds,moong daal,green Chilli curry leaves and then semolina. Roast 3 to 4 minutes.
2

Now I do turmeric powder and lemon juice then add hot water.
3

Cook until or water soaked semolina then add left lemon juice and chopped cilantro and serve hot.
4

When you add turmeric powder add lemon juice compulsory that it's colour become nicely yellow.
5