Kalaijee (Liver)

Name: Kalaijee (Liver)
Total time: 1500 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg kalaijee (liver); 1 tsp salt; 1 tsp red chilli powder; 1/2 tsp red chilli crushed; 1/2 tsp haldi; 1 tbsp Ginger; 1 tbsp garlic; 1/2 tsp Coriander powder; 4 green chillies; 1 tbsp kasuri maithi; 1/2 cup Yoghurt; 1 tbsp bhuna zeera; 2 tomatoes; 1/2 tsp garam masalah; 3 tbsp lemon juice; 3 tbsp oil

Samia Aijazz @SamiaAijaz

#Wearetogether
Eid-ul-Adha gives us a lot of apportunities to cook special recipes for our family and friends. Since my childhood I saw my mom cooked kalaijee and rest of the family gathered at our place and break fast with it. After eid namaz butucher was ready at our gate to sacrifice our animals. This is my Mom’s specialty .... :))

Samia Aijazz @SamiaAijaz

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Ingredients

25 minutes

4 people

1/2 kgkalaijee (liver)
1 tspsalt
1 tspred chilli powder
1/2 tspred chilli crushed
1/2 tsphaldi
1 tbspGinger
1 tbspgarlic
1/2 tspCoriander powder
4green chillies
1 tbspkasuri maithi
1/2 cupYoghurt
1 tbspbhuna zeera
2tomatoes
1/2 tspgaram masalah
3 tbsplemon juice
3 tbspoil

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Steps

25 minutes

1

If you cook kalaijee more it will become hard.
2

As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes.
3

Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
4

Don't over cook. Don't cover it while cooking. It will become hard
5

Take oil in a pan and fry ginger garlic paste until brown, add zeera.
Add chopped tomatoes.
Cook till tomatoes becomes soft.
6

Noww add kalaijee and cook on high flame.
Do not cover it.
Add Coriander, kasuri maithi, chilli powder and crushed chilli.
7

Add garam masala.
I repeat don't cover. Continuous stir fry. If you cook too much it will become hard.
8

When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
9

Remove from the flame.
Top it with chat massage.

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Cooksnaps

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Samia Aijazz @SamiaAijaz

on August 04, 2020 19:52

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️