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CAVA bowl
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A picture of CAVA bowl.

CAVA bowl

Chelsea's Cooking Corner
Chelsea's Cooking Corner @cook_25498785

Eating at the CAVA chain. The food is so good and so fresg; with that quality though comes cost and in these trying times being frugal can be a lifesaver.

Eating at the CAVA chain. The food is so good and so fresg; with that quality though comes cost and in these trying times being frugal can be a lifesaver.

Read more

CAVA bowl

Chelsea's Cooking Corner
Chelsea's Cooking Corner @cook_25498785

Eating at the CAVA chain. The food is so good and so fresg; with that quality though comes cost and in these trying times being frugal can be a lifesaver.

Eating at the CAVA chain. The food is so good and so fresg; with that quality though comes cost and in these trying times being frugal can be a lifesaver.

Read more
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Ingredients

45 minutes
4 servings
  • 3-4thinly sliced chicken breasts
  • Paprika, salt, pepper, cayenne, garlic powder, onion powder
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Steps

45 minutes
  1. 1

    Preheat the oven to 375°

  2. 2

    Pound and season chicken breasts on both sides

  3. 3

    Take a pan and sear chicken breasts. Sear each side for 3-5 minutes.

  4. 4

    Place chicken breasts on a cookie sheet and bake for 10 minutes.

  5. 5

    Cucumber-tomato-onion salad: Dice 1 cucumber, 1 tomato, and 1/2 an onion. Place in a contain with 2 tablespoons of white vinegar and shake. Sprinkle with salt and pepper.

  6. 6

    Cook saffron rice according to directions add as a side along with tzatziki and hummus.

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Chelsea's Cooking Corner
Chelsea's Cooking Corner @cook_25498785
on August 05, 2020 00:10
I love to cook as much as I love to eat. Looking for new ways to incorporate plant based meat replacements options in my diet.
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Keywords

Onion Cayenne Chicken Breast Pepper Garlic

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