Grilled Egyptian kofta

Name: Grilled Egyptian kofta
Total time: 2400 s
Cuisine: American
Ingredients: 1 kg minced meat; 3 big onions diced; 1 garlic clove; 1.5 tsp salt; 1 tsp pepper; 1 kofta seasoning powder (optional); 1 tbsp baking powder; 3 tbsp starch; 1 egg white; 3/4 cup parsley leaves; 2 tbsp onion water; 2 tsp tomatoes paste; 2 tsp oil; Salt and pepper; 1/2 tbsp sugar

dodydoux @dodydoux

This is the traditional Egyptian minced meat kebab dish, super delicious and the closest to the heart! I also did it in the oven and the taste is exactly as the outdoor griller so super easy too!

dodydoux @dodydoux

This is the traditional Egyptian minced meat kebab dish, super delicious and the closest to the heart! I also did it in the oven and the taste is exactly as the outdoor griller so super easy too!

Saved

Ingredients

30-40 mins

1 kgminced meat
3big onions diced
1garlic clove
1.5 tspsalt
1 tsppepper
1kofta seasoning powder (optional)
1 tbspbaking powder
3 tbspstarch
1egg white
3/4 cupparsley leaves
Coating
2 tbsponion water
2 tsptomatoes paste
2 tspoil
Salt and pepper
1/2 tbspsugar

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Steps

30-40 mins

1

Mix all ingredients and then re-dice. Leave overnight before use or minimum for 2 hours
2

Mix the coating together then put the minced meat on the sticks and coat one by one with coating by dipping ur hand in the coating or by a brush
3

Put them on a griller and underneath it put a pan with a little bit of water inside, then put in a pre-heated oven on high heat (down only not the upper flames) leave for 20-50 mins depending on the amount of meat per stick and open heat. When cooked, get a burnt charcoal piece and put it on a piece of foil n put on it 2-4 drops of oil or better margarine and put it with the kofta in the stove n leave it for 5 mins-this will give u the smell n taste of the outdoor griller
4

Of course you could use an outdoor griller to grill them but this recipe is to try to mimic the outdoor griller taste using oven