Steps
- 1
Mix all the above-mentioned ingredients to make a batter keep the batter for 7-8 mins.
- 2
For sugar syrup add 2 glasses sugar with 1 glass water in low flame.
- 3
Then with the help of a small hole bottle make the shape of jalebi in hot oil then add that crispy jalebi in sugar syrup.
- 4
Soak for few minutes then serve.
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