Dumpukhat

Name: Dumpukhat
Total time: 10800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 &1/2kg mutton; 1 cup Flour; 1/4 cup water; 1/2 kg Goat fats; 4 -Potatoes; 4 -Tomatoes; 3 -Onion; 6 -Green chillies; to taste Salt -; 1 tsp Black pepper powder or to taste; 2 tbsp Lemon juice; 8 cloves Garlic; 4-5 slices Ginger; Coriander for garnish

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#MeatyEid
#Myfirstrecipe
A dish that will be surely loved by elders.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#MeatyEid
#Myfirstrecipe
A dish that will be surely loved by elders.

Saved

Ingredients

3 hours

6 servings

1&1/2kg mutton
1 cupFlour
1/4 cupwater
1/2 kgGoat fats
4-Potatoes
4-Tomatoes
3-Onion
6-Green chillies
to taste Salt -
1 tspBlack pepper powder or to taste
2 tbspLemon juice
8 clovesGarlic
4-5 slicesGinger
Coriander for garnish

Saved

Steps

3 hours

1

Aik pan lain us ma sab se phly fats (charbi) ki layer lagein.
2

Usk bd mutton phir aik alo 4 pieces ma cut kar ke unki layer lagain isi trha aik tomato ke 3 pieces ma cut kar ke tomatoes ki layer lgyein green chillies dalein.
3

Garlic and ginger dalein. Onion ke b 4 pieces karein Dal dain.
4

Salt and black pepper add karein.
5

Lemon juice dalaein ar opr Pani dalein.
6

Atta gondh lain pan per Dhakan dain phir atta laga ke cholhy per rakhein.
7

5 mints full flame Usk bad dam wali flame Kar dain heavy cheez opr rakh dain.
8

2 hour and 15 mints bd flame off karein pan ko open karein ar check karein flame on kar ke 2 se 3 mints rkhein dumpukhat ready hy taste ke liye light se black pepper and zeera add kar lain garnish with coriander serve with naan and rice ya roti jo apko acha lagy.
9

Mutton will be cooked perfectly and will be very tender. You will love eating it.
10

Dhakan se Jo atta utray use waste mat karein birds ko Dal dain.