Decadent Chocolate Cake

Name: Decadent Chocolate Cake
Total time: 9000 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 1/2 Cup Wheat flour; 1 spoon Vanilla Essence; 2 Spoon Butter; 1 Cup Oil for Cooking; 1 pinch Salt; 1/3 Spoon Red food Colour; 1 Spoon Vinegar; 2 Spoon Curd; 4 Spoon Sugar; 1 Spoon Milkmaid; 1/2 Cup Cocoa Powder; 1 Cup Chocolate Syrup; 1 Spoon Colourful Sugar Sprinkle; 1 Spoon Tooty frooty; 1 Spoon Coffee; 1 Spoon Baking Powder; 1/2 Spoon Baking Soda

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#NoOvenBaking
#flavour2
Thanks Nehaji for Sharing Amazing Wheat Chocolate Cake Recipe,I tried and Recreate this Recipe in my own way by adding some additional ingredients..like Chocolate Syrup, Butter,Curd,Colourful Sugar Sprinkle.

Jyoti Shashank Tiwari @jyotishashank22

Saved

Ingredients

2 hr 30 min

2-4 servings

1 1/2 CupWheat flour
1 spoonVanilla Essence
2 SpoonButter
1 CupOil for Cooking
1 pinchSalt
1/3 SpoonRed food Colour
1 SpoonVinegar
2 SpoonCurd
4 SpoonSugar
1 SpoonMilkmaid
1/2 CupCocoa Powder
1 CupChocolate Syrup
1 SpoonColourful Sugar Sprinkle
1 SpoonTooty frooty
1 Spoon Coffee
1 SpoonBaking Powder
1/2 SpoonBaking Soda

Saved

Steps

2 hr 30 min

1

Take a big bowl add Oil 1 Cup, Coffee 1 Spoon, Butter 2 Spoon,Red food Colour 1/3 Spoon, Vanilla Essence 1 Spoon,Milk Made 1 Spoon, Sugar 4 Spoon full, I am using Sugar as a whole not Powder, Vinegar 1 Spoon Now mix all the ingredients gently for 15 to 20 min.
2

Afterwards put 1 and half Cup Wheat flour, Half Cup Cocoa Powder,Curd 2 Spoon, Salt a pinch, Baking Powder 1 Spoon, Baking Soda half Spoon mix well for 10-12 min.Now take Cake Mould grease with oil or butter.
3

Now Preheat the Kadhai on medium flame then Put the Cake Better into the Greased mould the Put the mould into the Kadhai Cover it with lid then cook the cake for 30-40 min first 10 min on high flame then 20-25 min on medium heat
4

Then after cooking cake unmold the Cake after cool it down on room temperature then spread half Cup Chocolate Syrup into it and Refrigerate for 1 hour.
5

After Refrigeration of Cake again spread Chocolate Syrup into it Decorate with 1 Spoon Colourful Sugar Sprinkle and I Spoon tooty frooty Cherries and Enjoy the Wheat Chocolate Cake