Southwest skillet breakfast 🍳

Name: Southwest skillet breakfast 🍳
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup frozen hash browns; 1/4 cup diced purple onion; 2 diced portobello mushrooms; 1/4 cup diced green pepper; 1/2 of a jalepeno FINELY diced; 1 cup diced cheddar smoked sausage or you could use ground Chorizo; 2 eggs; 1/4 cup shredded Mexican cheese; 1 corn tortilla cut into thin strips; To taste Cajun seasoning, garlic powder, pepper, sazon, adobo

Chef Nena @Chef_Nena710

Indiana

Southwest skillet breakfast 🍳

Chef Nena @Chef_Nena710

Saved

Ingredients

15 min

1 serving

1 cupfrozen hash browns
1/4 cupdiced purple onion
2diced portobello mushrooms
1/4 cupdiced green pepper
1/2of a jalepeno FINELY diced
1 cupdiced cheddar smoked sausage or you could use ground Chorizo
2eggs
1/4 cupshredded Mexican cheese
1corn tortilla cut into thin strips
To tasteCajun seasoning, garlic powder, pepper, sazon, adobo

Saved

Steps

15 min

1

Heat oil to 375 either in a deep fryer or put a half inch of oil in a shallow fry pan and heat to 375.
2

Fry tortilla strips until crispy and place them on a paper towel. Fry both eggs to desired doneness in the same oil.
3

In a pan mix the potatoes, onion, peppers and spices and cook them for 5 minutes on medium heat.
4

Remove and place in a bowl and top with eggs and tortillas strips and cheese.
5

You can serve with salsa and tortillas if you like.
6

Mix in mushrooms and your smoked sausage. Cook another 5-7 minutes until hash brown potatoes are crispy.