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Chanar payes
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A picture of Chanar payes.

Chanar payes

Sunita Chakrabarty
Sunita Chakrabarty @Sunita_bhukaadd

#flavour2

Dessert means my first priority is indian dessert and specially bangali misti.

#flavour2

Dessert means my first priority is indian dessert and specially bangali misti.

Read more

Chanar payes

Sunita Chakrabarty
Sunita Chakrabarty @Sunita_bhukaadd

#flavour2

Dessert means my first priority is indian dessert and specially bangali misti.

#flavour2

Dessert means my first priority is indian dessert and specially bangali misti.

Read more
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Ingredients

  • 1/2 litrefull fat milk
  • 100 gmhomemade chana
  • 1/2 cupmilk powde
  • 1/2 tspgreen cardamom powder
  • 3 tspkheer rice
  • 1 tspghee
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Steps

  1. 1

    Soak the kheer rice for 30min, then blend it roughly. Mix the milk powder to warm milk.

  2. 2

    Take a pan, add 1tbs ghee and stir the chana for 30sec. Keep it aside.

    A picture of step 2 of Chanar payes.
    A picture of step 2 of Chanar payes.
  3. 3

    Boil the milk, add the rice to it. Cook the rice in a low flame. Add the milk powder mixture to the rice. Once the rice is cooked add the cardamom powder and milkmaid. Mix them well.

    A picture of step 3 of Chanar payes.
    A picture of step 3 of Chanar payes.
    A picture of step 3 of Chanar payes.
  4. 4

    Add the chana to it, mix it well and switch off the flame. We have to do it quickly.

    A picture of step 4 of Chanar payes.
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Copied!

Sunita Chakrabarty
Sunita Chakrabarty @Sunita_bhukaadd
on August 06, 2020 12:52
I love cooking so I am here. 🍽🍴Instagram - @bhukaadd
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Comments (4)

Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
August 06, 2020 14:37
Darun hoyeche
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