Restaurant style egg fried rice

Name: Restaurant style egg fried rice
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: Half kg basmati rice; 100 gram beans; 4 carat; 1; 1 small size cabbage 1; 1 bowl spring onion; 2 tbsp soya sauce; 2 tbsp vinegar white; Half teaspoon black pepper powder; to taste Salt; 5-6 green chillies; 3 eggs

Syed Shahabaaz Mehdi @cook_25397779

Restaurant style egg fried rice

Syed Shahabaaz Mehdi @cook_25397779

Saved

Ingredients

1 hour

4 people

Halfkg basmati rice
100 grambeans
4carat
1
1small size cabbage 1
1 bowlspring onion
2 tbspsoya sauce
2 tbspvinegar white
Halfteaspoon black pepper powder
to tasteSalt
5-6green chillies
3eggs

Saved

Steps

1 hour

1

Soc basmati rice half an hour boil the rice and keep a side fry eggs fryid add two pinch of black pepper in it 1 pinch off salt Mash eggs and keep aside another Pan add oil 3-4 tbsp oil add chop onion and stirr it add ginger garlic paste when raw smell is off add green chop beans cook half fry and carrot also half fry and cabbage and put the salt black pepper and boil rice after boiled rice then adding vinegar and soya sauce sprinkl spring onion and mix well fried egg fried rice is ready to eat
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Enjoy with it tomato sauce
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