Add sugar and ghee in a large bowl and beat well

This will make the ghee and sugar creamy

Next,in a large bowl sift together gram flour,all-purpose flour,baking soda and baking powder.Once done keep aside

Next,add yoghurt in the bowl with ghee and sugar mixture.Using a spatula,mix well

Then in the bowl of flour mixture,add this curd mixture along cardamom powder and semolina.Just mix it.

When the dough is done,squeeze out a little portion of it and roll it into your hand.Then press it to flatten a little.Brush the cookies from middle with egg to give it a good look.

When you are done with making naan khatai,you will need to bake them.Place the tray in a preheated oven and bake for 20/30minutes at 180° until golden brown in colour.

Once done,let them cool on wire racks and serve warm