Tala hua ghost

Name: Tala hua ghost
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 gm Boneless meat; 2 tsp Lal mirchi; Salt as per taste; 1/2 tsp Haldi; 1/2 tsp Garam masala; 1 tsp Ginger garlic paste; Oil 4ts; Curry leaves 10-12; 1-2 Hari mirchi

Nahid Syeda @cook_23039661

Hyderabad

This receipe is perfect for meat lovers and side dish of khatti dal on friday...

Nahid Syeda @cook_23039661

Hyderabad

This receipe is perfect for meat lovers and side dish of khatti dal on friday...

Saved

Ingredients

30 mins

4 servings

500 gmBoneless meat
2 tspLal mirchi
Salt as per taste
1/2 tspHaldi
1/2 tspGaram masala
1 tspGinger garlic paste
Oil 4ts
Curry leaves 10-12
1-2Hari mirchi

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Steps

30 mins

1

Wash meat and add all spices kept for 10 minutes.. add water, put on stove till 4whistle on high to medium flame,after whistle chk the meat tenderness
2

Dry the left over water on high flame.heat oil in a kadhai add curry leaves, hari mirchi, and cooked meat. Saute well for 5minutes.. and serve with rice and khatti dall..