Spinach Lasagne

Name: Spinach Lasagne
Total time: 3600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 4-5 Spinach lasagne sheets; Water (as required to boil); 1 tbsp salt; 3 tbsp oil; 1 cup cooked chicken (shredded); 1 onion; 1 garlic clove; 1/4 tsp mixed italian herbs; 1 tsp salt; 2 tbsp ketchup; 1/2 tsp soya sauce; 1/2 tsp habanero sauce; 1 tbsp cream; 1/2 cup mushrooms; 4-5 slices cheese; Water (as required)

Anousha Qureshi @anousha_qureshi98

Italy

#WEARETOGETHER A healthier version of a dreamy and cheesy dish. Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Italy

#WEARETOGETHER A healthier version of a dreamy and cheesy dish. Happy Cooking, Happy Sharing!

Saved

Ingredients

1 hr

3 servings

for lasagne sheets
4-5Spinach lasagne sheets
Water (as required to boil)
1 tbspsalt
for filling
3 tbspoil
1 cupcooked chicken (shredded)
1onion
1garlic clove
1/4 tspmixed italian herbs
1 tspsalt
2 tbspketchup
1/2 tspsoya sauce
1/2 tsphabanero sauce
1 tbspcream
1/2 cupmushrooms
4-5 slicescheese
Water (as required)

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Steps

1 hr

1

Cook the lasagne sheets in boiling water with salt. Remove when tender but firm to bite.
2

In a pan, heat oil. Add chopped onions, sweat them a little. Add garlic and fry for 1 min. Add chicken, salt, herbs, and sauces.
3

Mix well. Add a little water if sauce is extremely thick. Sauce should not be runny, should be of a smooth paste consistency.
4

Laydown the lasagne sheets in a baking dish. Add filling. Repeat in layers.
5

Add slices of cheese in between the layers.
6

Bake at 180°C for 30 mins. Dish out.
7

Serve hot, with garlic bread or a side salad. Enjoy!