Beef Karahi Kaleji

Name: Beef Karahi Kaleji
Total time: 2400 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Marinate Kaleji; 500 g Beef Kaleji; 1 tbsp Vinegar; 1 tbsp Ginger and garlic paste; 1/2 cup oil; 1 Onion fry; 1 tbsp garlic paste; 1 tbsp ginger paste; 3 large Tomatoes chopped; 1 tbsp Red chilli flakes; 1/2 tsp Turmeric; 1 1/2 tsp Coriander powder; 1 tsp Zeera powder; to Taste Salt; For garnish; 1 Lemon juice; 2-3 Green chili chopped; 2 tbsp Coriander leaves; 1/2 tsp All spice powder

Uzma Latif @uzma6673

#WEARETOGETHER this is a Eid special dish everyone love this

Uzma Latif @uzma6673

#WEARETOGETHER this is a Eid special dish everyone love this

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Ingredients

35 to 40 minute

4 person

Marinate Kaleji
500 gBeef Kaleji
1 tbspVinegar
1 tbspGinger and garlic paste
1/2 cupoil
1Onion fry
1 tbspgarlic paste
1 tbspginger paste
3large Tomatoes chopped
1 tbspRed chilli flakes
1/2 tspTurmeric
1 1/2 tspCoriander powder
1 tspZeera powder
to TasteSalt
For garnish
1Lemon juice
2-3Green chili chopped
2 tbspCoriander leaves
1/2 tspAll spice powder

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Steps

35 to 40 minute

1

Wash and dry kalaji then add vinegar, ginger and garlic paste mix nice and put it aside
2

Heat oil add fry onion and garlic paste
3

Ginger paste mix it then add chopped tomatoes
4

And dry ingredients turmeric powder chilli flakes zeera powder
5

Coriander powder mix well and cover until tomatoes are soft
6

Tomatoes are soft add kaleji fry for 15 mins then cover on medium flame
7

Kaleji are tender then add salt and all spice powder
8

Lemon juice and coriandar leaves and green chillies mix very well then leave for a few minutes
9

Oil is seperated kaleji is ready! Serve with Nan or chappati.