#WOKCOOKINGspecially in baqra eid lots of verity of this dish😊before wedding i dont like mujhe smell buhat atti thi wash kerne main😃 ammi sub wash kerke aur jub banatin thin toh main madam sahiba khane baith kati thi bus woh hi ammi ki baat susral ja kar sary kaam kerne parain gay😂 woh hi howa kaleji kia fish kia prawns kia aub sub dhul kar pakta hai

#TAWACOOKINGI never like kaleji at all. One day i ate chicken liver at my neighborhood and felt delicious. So us din se mene pir chicken kaleji khana shoro kya or yeh recipe meri ami ki hai jo mai follow karti ayi ho.

This is a flavourful, hearty meal that everyone will love.

A special dish.

This is my entry for rice competition...Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Indian subcontinent though the exact origin of the dish is uncertain.biryani takes time and practice to make but is worth every bit of the effort.This is definitely a special occasion dish.Biryani has been and continues to be the favourite dish among Karachiites.It’s rare to find someone who doesn’t love the delectable blend of meat, rice, spices, and of course raita.

If you’re looking for a dish bursting with bold spices, deep flavours, and tender, juicy beef, then this easy Black Pepper Beef Karahi is perfect.The combination of slow-cooked beef and a luscious, creamy finish makes it a comforting yet exciting meal. Perfect for a hearty lunch or dinner, this flavourful dish is easy to prepare. Best of all, it pairs beautifully with naan or rice, making every bite even more irresistible.Try this delicious twist on traditional karahi and bring restaurant-quality flavour to your table!

This recipe holds a special place in my heart. This mouthwatering dish is the signature creation of my beloved Uncle/Mamoo at every Eid party. It was the centrepiece of the feast and everyone in the family gathered around the dining table, eyes filled with anticipation, waiting for it to be served. Marinated to perfection, the meat would be infused with a blend of aromatic spices and slowly roasted to achieve a succulent tenderness.I'm sharing this recipe to remember the joyous gatherings that surrounded this remarkable dish, as well as the expertise and love that went into it.

This tasteful dish is made with fresh green okras.

Ok I was scrolling my Facebook and saw a recipe of ginger chicken which was a disaster and had bad reviews. So i searched a few more recipes and decided to make it my own way. It is easy and tasty. Had this in the dinner.Every one loved it in my family. I made it spicy because we love spicy food. You can adjust the spices accordingly.

I really love fajitas—they’re a delicious dish that brings out the amazing flavor of grilled beef. They’re lean, very tender, and I consider them healthy since they don’t use much oil. I made this recipe and it turned out great—my husband and my little daughter loved it, so I wanted to share it with you. I hope you enjoy it too!

Eid is a day of celebration after a month of fasting, and a feast is a must for such a joyous occasion. At my home, the Eid feast is celebrated with great enthusiasm, and it wouldn't be complete without Tandoori Chicken. This is a Punjabi dish, but everyone enjoys it with great delight.

The family loved this ! :hungry This dish is special to me (L)