Jowar corn vada

Name: Jowar corn vada
Total time: 1200 s
Yield: 4-5 persons
Cuisine: Indian
Ingredients: 2 cups jowar flour; to taste Salt; 2-3 teaspoon oil; 1/4 teaspoon sodabicarb; 1/2 cup boiled American corn kernels; 4-5 green chillies; 5-6 garlic cloves; 1 small piece of ginger; 1 teaspoon red chili powder; 2 tablespoon crushed jaggery; 1/2 cup curd; 1/4 cup chopped coriander leaves; 1 teaspoon sesame seeds + as required; Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#millet
Jowar also known as sorghum contains good amount of fibre and protein. Jowar flour is highly used in Gujarat and Rajasthan. This jowar flour vada is easy to make and goes well with curd or a cup of tea. You can make for shitla Satam or long train journey as it remains fresh for 2-3 days.

Purvi Modi @PurviModi_1105

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Ingredients

20 minutes

4-5 persons

2 cupsjowar flour
to tasteSalt
2-3 teaspoonoil
1/4 teaspoonsodabicarb
1/2 cupboiled American corn kernels
4-5green chillies
5-6garlic cloves
1small piece of ginger
1 teaspoonred chili powder
2 tablespooncrushed jaggery
1/2 cupcurd
1/4 cupchopped coriander leaves
1 teaspoonsesame seeds + as required
Oil for frying

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Steps

20 minutes

1

In a mixer jar take boiled american corn kernels, green chillies, garlic cloves and ginger. Blend them coarse.
2

In a mixing bowl take jowar flour. Add salt, oil and sodabicarb and mix them. Add blended corn mixture, crushed jaggery, red chili powder, chopped coriander leaves and curd. First combine all ingredients well. Then add required water and make soft dough form. Rest for 15 minutes.
3

Make small lemon size balls from it. Press with palm and prepare vada shape. Sprinkle sesame seeds on them and slightly press them so seeds should stick well.
4

Deep fry in hot oil on low to medium flame till golden brown. Tempting jowar corn vada is ready. Serve with curd.