Kaju truffle

Name: Kaju truffle
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gm amulcream; 200 gm morde dark chocolate; 1/2 cup homemade cashew(kaju powder); 1/2 cup almond(badam)powder; 2 tsp sugarfree gold; 1/4 cup water; 50 gm morde dark chocolate; 1 tbsp amul butter

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Kaju covering is sugarfree. Kaju truffle covered by chocolate because my child loves to eat chocolate in any form. I always used dark chocolate.
#cookingwellnesshacks
#mithai
#flavour2

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

Kaju covering is sugarfree. Kaju truffle covered by chocolate because my child loves to eat chocolate in any form. I always used dark chocolate.
#cookingwellnesshacks
#mithai
#flavour2

Saved

Ingredients

1 hour

3 people

Truffle
200 gmamulcream
200 gmmorde dark chocolate
Kaju badam dough
1/2 cuphomemade cashew(kaju powder)
1/2 cupalmond(badam)powder
2 tspsugarfree gold
1/4 cupwater
Chocolate covering
50 gmmorde dark chocolate
1 tbspamul butter

Saved

Steps

1 hour

1

Firstly I made ganache, heat the cream in low flame when you see the bubbles then switch off the flame and mix the chocolate on bowl, then cover with lid for 5 min then mix till smooth consistency.
Cover with lid for 5 min then mix till smooth consistency.
2

Make a sugar syrup then mix all the dry ingredient in sugar syrup. Switch off the flame then mix properly and spread properly in frying pan then roll and repeat this method many times till dough consistency made.keep a dough in fridge at airtight container
3

Make a ball from dough then flatten it and keep a ganache ball init. Cover the ganache properly with kaju dough.
4

Refrigerate kaju ganache. After 30 15min dip in hot chocolate and keep on butter paper.