Japanese fluffy pancake

Name: Japanese fluffy pancake
Cuisine: British
Ingredients: 150 g self-raising flour; 1/2 teaspoon baking powder; 2 tablespoons caster sugar; 2 eggs; 1 tablespoon rapeseed, sunflower or grape seed oil; 180 ml milk; Dash vanilla extract; Oil, for cooking; Crumpet ring

Amelia @cook_19718036

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Amelia @cook_19718036

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Ingredients

150 gself-raising flour
1/2 teaspoonbaking powder
2 tablespoonscaster sugar
2eggs
1 tablespoonrapeseed, sunflower or grape seed oil
180 mlmilk
Dashvanilla extract
Oil, for cooking
Crumpet ring

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Steps

1

Sift the flour and baking powder into a bowl and add the sugar. Make a well in the centre and add the eggs and oil. Stir them into the flour then gradually add the milk and use a whisk to beat the liquid in. Stir in the vanilla.
2

Put a non-stick pan over low heat and put one or two non-stick crumpet rings on the pan. Spray (or brush) the pan lightly with oil and the inside of the rings too. Fill them no more than ¾ full with batter then cover the pan with a lid and cook the pancakes for about 10 mins on a very low heat. By this time the top of the pancake should be covered in little bubbles and look dry around the edges.
3

Very carefully turn the pancakes over. Cook for another 1-2 mins. Stack and serve with your favourite toppings.
4

Enjoy!